(Beta vulgaris) - Organically Grown
Early wonder top beetroot produces tall leafy tops which are ideal as a dual purpose crop with the greens perfect to be eaten blanched. Attractive red root have a flattened shape with coloured zones. Handles warmer weather better then other varieties.
How to Grow
Beetroot likes a well prepared garden bed that is loose in soil structure and rich in organic matter. Plenty of nitrogen is required for rapid growth but over doing it can result in excess leaf growth and poor root formation. Sow seed direct in garden bed and cover with 1cm of soil. After 6 weeks you can begin harvesting leafy greens for salads or blanching. Keep in mind beetroot leaves do have oxalic acid so it is best to cook them. After approximately 70 days the root will have swelled and you can begin harvesting baby beetroot. If the plants are to close together you can 'thin' them out by harvesting the largest beetroots making room for the smaller ones to grow into. To ensure a continued supply it is best to sow every 4 weeks.
Sow all year
Sow direct into garden
Seed packet contains 100 seeds
70 seeds/gram.
70 days to root maturity & 40 days to picking greens
Uses
Leaves can be used fresh or cooked due to the oxalic acid content. A great substitute for spinach and silverbeet. Roots are typically used pickled, roasted and steamed. Beetroots also store well in a plastic bag refrigerated.
