Mint - Vietnamese Plant

(Polygonum mentha) - Organic - AusQual Certified - Grown at Greenpatch Organic Seeds

Vietnamese Mint is a spreading perennial to 40cm with marked pointed leaves, gives spicy flavour to rice, curry satays, chicken & salads. Good source Vitamin C, infuse for mouth ulcer gargle. Used in Vietnamese cooking. Intensely flavoured leaves used fresh or dried in cooking, drinks, insect repellents, pot pouri, oils and medicinal.

Available all year. Ideal for pots. Sold in 75mm tube pot.