(Polygonum mentha) - Organic - AusQual Certified - Grown at Greenpatch Organic Seeds
Vietnamese Mint is a spreading perennial to 40cm with marked pointed leaves, gives spicy flavour to rice, curry satays, chicken & salads. Good source Vitamin C, infuse for mouth ulcer gargle. Used in Vietnamese cooking. Intensely flavoured leaves used fresh or dried in cooking, drinks, insect repellents, pot pouri, oils and medicinal.
Available all year. Ideal for pots. Sold in 75mm tube pot.
You can save money on this item when you purchase several at a time. The table below shows the minimum quantities required to benefit from this offer, and how much they'll cost.
Quantity | Price per unit |
---|
1 | $5.80 |
4+ | $5.50 |