(Dioscorea alata) - Certified Organic Plants - Grown at Greenpatch Organic Seeds

Grow from underground tubers as a climbing vine to 4 metres. Dark shiny green heart-shaped leaves tinged with purple. Tubers brown skin with creamy white flesh. Eaten as potatoes, cooked, baked, steamed, deep fried as chips. Warm to sub tropical climate.

Available July-November.

Sold bare rooted during winter months (dormant) or in 100mm tube pot during spring/summer.