Celery - Red Stalk


Product Information

(Apium graveolens) - Organic - AusQual Certified - Grown at Greenpatch Organic Seeds

Red Celery is a unique variety with red stems that have a robust flavour. Stems are thinner then conventional celery types and are more suited to cooking then eating fresh. Extremelly hardy grower. 

Pests may include slugs/snails. 

How to Grow

Celery likes rich well drained soil and ample water to ensure lush growth for a better textured stem. Sow seeds into pots and cover seed with 1-2mm of soil. Transplant to the garden at 3cm high and keep well fed. Harvest stems from 40 days as young stems. Allow to grow to full size after 80-90 days. Space plants 30cm apart.

Sow Autumn-Winter

Sow into pots then transplant to garden at 3cm high

Seed packet contains 400 seeds

2500 seeds/gram.

75 days to maturity

Uses

Red Stem celery is a much stronger flavour then other varieties. It is typically not used fresh in salads, instead use it for flavouring soups, stocks and adding to bakes dishes. It can also be dried and ground into a power to make it available year round for general cooking use. 



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NEVILLE P & SOPHIA DONOVAN Trading as Greenpatch Organic Seeds

ABN: 29 634 341 854

Postal Address: PO Box 1285, Taree, NSW, 2430

Nursery Address: 109 Old Bar Road, Glenthorne, NSW, 2430

Phone: 02 6551 4240

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