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    Cassava Tapioca Plant


    (Manihot dulicis tapioca) - Certified Organic Plants - Grown at Greenpatch Organic Seeds

    Cassava is a hardy perennial shrub to 2 metres. Suited to warm areas, grown for the tapioca tubers produced after 8 months. Boil before eating like potato, young leaves eaten cooked.

    Tapioca starch comes from roots of cassava. It is widely used in cooking as a thickener or eaten as a vegetable.

    Available all year.  Sold in 100mm tube pot.