Chilli - Habanero White

Capsicum chinense - Certified Organic Seed - Grown at Greenpatch Organic Seeds

White Habanero chilli is a popular annual to 80cm, producing masses of elongated white fruit to 3cm long. Originates from Peru. Use fresh or dried.

Heat Level: 8/10

Chilli's are relatively pest free.

How to Grow

Chilli's are a fast growing annual/short lived perennial depending on the particular variety and your climatic conditions. In warmer climates or using hot houses in cooler climates chillis will grow as short lived perennials meaning you can get 2+ years from a chilli plant. Frost or cold winters will prevent this from happening and you will more then likely need to re-plant each season.

Chilli's like very fertile well drained soil in a sunny or part shade position. Sow seeds during late winter in a hot house or during spring & summer without a hot house. It's best to sow in pots, cover seed with 3mm of soil then transplant seedlings at 5cm to garden position space 60cm apart.

Caution handle seeds with care, may cause irritation.

Sow Spring-Summer

Sow in pots then transplant to the garden at 5cm tall

Seed packet contains approx. 25 seeds

120 days to harvest

Uses

Hababnero White is perfect for general cooking uses fresh - It doesn't dry well due to discoloration. Chillis have an array of uses being Ideal for adding heat to cooked foods, sauces and bottling.