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  • Chinese Keys Ginger


    (Boesenbergia rotunda) - Organic Uncertified - Grown at Greenpatch Organic Seeds

    Chinese Keys ginger is also known as finger root or krachai. Used commonly in Indonesian, Thai and Chinese cooking.

    A clumping plant forming up long roots in the soil that resemble fingers which are used fresh or cooked. A range of dishes from salads, soups, curries etc.

    Loves a warm climate in full sun to part shade, well drained moist soil is ideal.   

    Grows well in either pots or garden position.

    During Winter and Spring they are supplied as a bare rooted rhizome dormant. Rhizomes generally shoot from November onwards.