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    Tarragon - French Plant

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    (Artemisia dracunculus) - Certified Organic Plants - Grown at Greenpatch Organic Seeds

    Perennial herb to 50cm, enjoying morning sun and shade from warm afternoons, in very well draining soil. Aromatic small leaves with a mint anise flavour. To maintain a bushing compact habit, regular pruning is advised, as well as marking its location during winter - for if it's too cold they turn deciduous. Highly sought after by the culinary community, it's used in cooking, salad dressings, flavouring chicken or fish and even in bottled vinegars.

    Available August-March.